Cusina Ko.
Filipino in Kilburn.
Family recipes, served honestly. Sharing is encouraged.
Sinigang sour enough to make you sit up, adobo left on the stove until the vinegar turns sweet, rice at every meal.
Opening 2026.
Tue – Sun, 5 – 10pm. Mondays closed.
Opening 2026.
Not taking bookings yet.

When we open
Tue – Sun, 5pm – 10pm · Kitchen closes 9.30pm
Tue – Thu 5 – 10pm
Fri – Sat 12 – 10.30pm
Sun 12 – 8pm
Mon Closed
From our kitchen
See the full menu
1 / 5Sisig (Pampanga)
Chopped pork cheek, chilli, calamansi, egg.
Contains: eggs, gluten, soy
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Sisig (Pampanga)
Chopped pork cheek, chilli, calamansi, egg.
Contains: eggs, gluten, soy

Sinigang na hipon
HALALTamarind-sour prawn soup.
Contains: crustaceans, fish

Crispy pata
Whole pork hock, braised and fried. Enough for three or four.
Contains: gluten, soy

Sinigang na bangus
HALALTamarind-sour milkfish soup.
Contains: fish

Dinakdakan · Kare-kare · Inasal · Pancit canton · Ginisang ampalaya
Grilled pork jowl · oxtail in peanut sauce · charcoal-grilled chicken · wheat noodles · sautéed bitter melon. One or two of these run at a time.
Contains: crustaceans, eggs, fish, gluten, peanuts, soy
Whose kitchen this is
Cusina Ko is two families, the Gonitos and the Manalos. For years we cooked at home for whoever turned up, and people kept telling us it was the best Filipino food they had eaten. Romel cooks, mostly his own recipes and a few of Christine’s, passed down the way they always have been. Now there is a kitchen on Willesden Lane, so we can cook it for you.
Read the whole storyFind us
12 Willesden LaneKilburn, London NW6 7SR
Brondesbury (Overground) — 6 minutes on foot. Kilburn High Road (Overground) is 8, Kilburn (Jubilee) 10. The 16 and 98 stop on Willesden Lane.
Step-free entrance. Tables for up to six inside; larger groups, write to us.
[email protected]
We are not open yet — no walk-ins until we are.